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Exxon

May 15, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings17
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK AT FRONT SERVICE COUNTER PREP AREA WHERE HOT FOODS ARE BEING HANDLED AND SERVED.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER OR REMOVE FOOD TO ANOTHER PREP AREA WITH A HAND WASHING SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHILI,ITALIAN BEEF,CUT FRUIT,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL PACKAGED CUT FRUIT WITH PROPER INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOORS.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK REACH IN COOLER. • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS ABOVE REACH IN FREEZER AND MIDDLE PREP AREA .
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON MEAT SLICER,WINDOW SILLS,COFFEE STATION COUNTER TOP AND CABINETS,WALK IN COOLER POP & JUICE SLEEVES AND SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE A GARBAGE CAN IN UNISEX TOILET ROOM.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE MISSING,STAINED AND DAMAGED CEILING TILES AND FLOOR TILES THROUGHOUT,WALL IN POOR REPAIR IN REAR STORAGE AREA.MUST REMOVE TAPE FROM FLOOR TILES AT SERVICE COUNTER. • MUST CLEAN DIRT BUILD UP ON WALLS IN STAFF TOILET ROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNT OUT LIGHT IN CUSTOMERS TOILET ROOM.MUST REPLACE CRACKED LIGHT SHIELD IN MIDDLE PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2019: 15 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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