Cooked?✓!
F & S Deli & Groceries
February 27, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, FOOD HANDLER MULTI-TASKING WITHOUT WASHING HANDS, THROWING GARBAGE AWAY, COMING IN FROM OUTSIDE AND PUTS ON GLOVES TO PREPARE FOODS, COMING FROM REAR STORAGE AREA, AND PROCEEDS TO WASH HANDS AT THREE COMPARTMENT SINK, CRITICAL CITATION ISSUED: 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AND NO CERT., POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
What changed since the previous inspection?
Compared with Pass on January 12, 2012: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.