F & S Deli & Groceries

December 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (GROUND BEEF, CHEESE ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: STILL NOTED NO CHEMICAL TEST STRIPS FOR FINAL RINSE AND SANITIZING OF EQUIPMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-38-030
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1442155 DATED 10/9/2015 NOT CORRECTED:-#35) OBSERVED PEELING PAINT IN WASHROOM WALLS AND CEILING. MUST REPAINT AND MAINTAIN. #38) ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES AT THE FRONT SELLING AREA AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN. #41) OBSERVED SOFT DRINKS AT FRONT SELLING AREA NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE SOFT DRINKS 6 INCHES OFF THE FLOOR. SERIOUS VIOLATION #7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES AT THE DISPLAY COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY DUST AND DIRT ACCUMULATION INSIDE ALL DISPLAY COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN, DEFROST AND MAINTAIN ICE CREAM CHEST FREEZER AT THE FRONT DISPLAY AREA.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NOTED BATHROOM DOOR NOT SELF CLOSING (BROKEN). INSTRUCTED TO REPAIR THE SELF CLOSING DOOR DEVICE OR INSTALL A NEW ONE
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED LEAKAGE AT THE U-JOINT PIPE UNDERNEATH THE HAND WASH SINK AT THE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINKS (FRONT AND REAR). INSTRUCTED TO PROVIDE STOPPERS FOR ALL SINKS.
    code 38
  • Food Handler Requirements Met
    Inspector note: NOTED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEE FOOD HANDLER CERTIFICATES AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up