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Fabcakes

February 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST COVER WASTELINE PIPES OVER FRONT FOOD PREP AND COFFEE AREA AS WELL AS FINISH WALL BEHIND SAME AREA TO BE SMOOTH AND EASILY CLEANABLE FOR FOOD TO BE PROPERLY PROTECTED FROM CONTAMINATION DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS CITATION. NO CITATION ISSUED. BUSINESS NOT OPEN AND OPERATING AT THIS TIME.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.
code 30
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS, FREEZERS, REFRIGERATORS AND COLD HOLDING UNITS AT ALL TIMES.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.