Fadi #2 Mini Mart

July 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT ALL RUSTY STORAGE SHELVES ON PREMISES. REPLACE ALL HEAVILY SOILED CHIP TRAYS. REPLACE CRACKED GLASS INSIDE MEAT CASE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CLEANING THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT(INCLUDING BEHIND FRONT SERVICE COUNTER), ALL STORAGE UNITS ON SOUTH WALL WHERE PRODUCE IS DISPLAYED, INTERIORS AND EXTERIORS OF: ALL COOLERS, FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER, MEAT CASES, REFRIGERATORS, PREP TABLES, MEAT SLICER, MEAT SAW, SHELF ABOVE 3 COMPARTMENT SINK, MOP SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES THROUGHOUT. CLEAN ALL GLASS DOORS AND CASES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL LOWER DISPLAY SHELVES ON SALES FLOOR).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL OPENINGS IN LOWER SECTIONS OF WALLS IN MOP SINK CLOSET.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE ALL MISSING LIGHT SHIELDS WITH END CAPS IN FOOD PREP AREA, AND IN POP WALK-IN COOLER.
    code 36

What changed since the previous inspection?

Compared with Fail on July 22, 2013: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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