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Fadi Foods

March 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO HOT WATER AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED FACILITY TO USE TOILET ROOM HANDSINK. 48 HOUR NOTICE GIVEN. ADVISED TO REPAIR AND MAINTAIN HOT AND COLD WATER AT ALL SINKS UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CARDBOARD LINER ON REAR PREP TABLE NEAR DELI COOLER. ADVISED TO DISPOSE OF CARDBOARD LINER AND ENSURE THAT ALL SURFACES ARE SMOOTH SO AS TO BE EASILY CLEANABLE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED OLD CARDBOARD BOXES STORED NEAR FRONT DOOR. ADVISED TO REMOVE ALL UNNECESSARY ARTICLES SO AS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 18, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.