✓!

Fado Irish Pub

June 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP,HAMBURGER,RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN DISHWARE ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DOOR TO THE COOKLINE PREP COOLER IS IN POOR REPAIR.INSTRUCTED TO REPAIR AND MAINTAIN. SPLASHGUARD IS NEEDED AT THE LEFT SIDE OF EXPOSED HAND SINK IN THE MAIN BAR. ICE ACCUMULATION INSIDE THE WALK-IN-COOLER MUST BE REMOVED AND MAINTAINED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD-UP ON KITCHEN DEEP FRYER EQUIPMENTS AND ON EXTERIOR OF GREASE TRAP LOCATED IN BASEMENT ROOM.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AT BARS ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING FLOOR DRAIN COVERS NEAR THE BASEMENT WALK-IN-COOLER AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up