Fair Share Fine Food

February 14, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED KNIFE STORAGE IN PRODUCE ROOM BEING STORED BETWEEN WALL AND PIPE, INSTRUCTED TO PROVIDE PROPER KNIFE RACK.OBSERVED RUSTY COOLER STORAGE RACKS IN THE DELI COOLER, INSTRUCTED TO REMOVE THE RUST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING NOT CLEAN KNIFE IN THE REAR PROPDUCE PREP AREA, SLICERS IN DELI AREA, CUTTING BOARDS IN MEAT CUTTING ROOM, AND REAR PRODUCE PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS/CEILING IN WALK-IN COOLERS, AND FRONT BAKERY AREA, NOT CLEAN, PEELING PAINT,INSTRUCTED TO CLEAN WALLS AND REMOVE ALL PEELING PAINT/RESEAL. ALSO CLEAN LIGHT SHIELDS IN DELI AREA, AND REPLACE WATER DAMAGED CEILING TILES IN SAME AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELDS IN THE FOLLOWING COOLERS DELI, HAM ROOM, INSTRUCTED TO REPLACE. ALSO THERE IS A BROKEN LIGHT SHIELD IN THE MILK COOLER, INSTRUCTED TO REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED COLD WATER HANDLE LOOSE IN DELI AND MEAT CUTTING ROOM, INSTRUCTED TO REPAIR/REPLACE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED THE REAR STORAGE AREAS CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER TRAINING, FOR DELI, BUTCHERS, AND BAKERY AREA, INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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