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Fair Share Fine Food

April 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT ALL HANDWSH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLD TEMPERATURES IN COLD HOLDING UNIT: YOGURT 47.0F, HUMMUS 50.9F, PLANT BASED SAUSAGE 50.2F, LEAFY GREEN SALADS IN PRE PACKAGED CONTAINERS 51.F. ALL PRODUCT DISCARDED AND DENATURED. APPROX 50BLS $500 VALUE. CITATION ISSUED PRIORITY 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: COLD HOLDING UNIT IN PRODUCE/DAIRY CUSTOMER DISPLAY AREA IN POOR REPAIR, AMBIENT TEMPEATURE OF 50.1F. INSTD TO BE ABLE TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. REFRIGERATION SERVICE ARRIVED DURING INSPECTION AND REPAIRED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: CHICKEN ROTISSIERE ON DISPLAY FLOOR. INSTD TO REMOVE FROM DISPLAY FLOOR AND LOCATE IN PROPER PREP AREA OR REMOVE FROM PREMISES • FOOD STORAGE NOTED ON FLOORS THROUGH OUT PREMISES, INCLUDING IN AISLES OF DISPLAY FLOOR, IN WALK IN COOLER, AND FREEZER, AND ALL STORAGE AREAS. INSTD TO ELEVATE ALL 6 INCHES OFF FLOOR WITH PROPER SHELVING AND MAINTAIN
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CABINET DOORS IN DISREPAIR AND SOME MISSING IN DELI AREA. INSTD TO REPAIR AND MAINTAIN SAME • ALUMINUM FOIL ON RUSTY SHELVES IN DELI COOLER. INSTD TO REMOVE FOIL AND RUST ON SHELVES SO AS TO BE A SMOOTH, EASILY CLEANABLE, DURABLE SURFACE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK IN MEAT PREP AREA WITH HOLE IN 3RD BASIN, PLUGGED WITH PLASTIC. PIPE UNDERNEATH 3-COMPARTMENT SINK IN DELI PREP AREA NOT SECURE AND WITH EXCESSIVE LEAK. INSTD TO REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: URINAL IN MENS TOILET ROOM IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS AND FLOOR THROUGH OUT 2ND FLOOR STORAGE AND STAIRWELL LEADING TO 2ND FLOOR WITH WORK SURFACES. RAW WOOD NOTED IN VARIOUS AREAS THROUGH OUT INCLUDING PRODUCE WALK IN COOLER AND WALL IN DELI WAREWASHING AREA. ALL WALLS NEED TO BE SEALED, REPAIRED SO AS TO BE A NON POROUS EASILY CLEANABLE SURFACE. • FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT, AROUND LEGS OF PREP TABLES, UNDER FRYERS, OVEN, AND DISPLAY CASES HEAVILY STAINED WITH BUILD OF DIRT, DEBRIS. INSTD TO CLEAN FLOORS THROUGH PREMISES AND MAINTAIN. CEILING AND ALL ATTACHED PIPING IN REAR STORAGE AREA WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CHICKEN ROTISSIERE WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER VENTILATION
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2021: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.