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Fairfield Inn

October 5, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: No employees health policy on site, instructed to obtain.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: No vomit and diarrhea clean up kit/ procedure on site. Instructed to obtain.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: Low temp dish washing machine not sanitizing at final rinse, machine was being used during inspection. 0ppm obtained on CL test strips. priority violation 7-38-025. machine is tagged not allowed to use. must contact the office of CDPH for tag removal request.
    code 16
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: No sink stoppers at 3-comp sink, instructed to obtain.
    code 48

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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