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Fairfield Inn

April 24, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, YOGURT, PORK SAUSAGE) ARE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    code 2Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED LOW TEMP DISHWASHER UTILIZING CHOLORINE SANITIZER CONCENTRATION OVER 200 PPM, EXCEEDING THE MAXIMUM CONCENTRATION LEVEL FOR CHOLORINE SANITIZER TO USE ON A FOOD-CONTACT SURFACE, INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 28
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED WALL WITH MOLD LIKE SUBSTANCE UNDERCOUNTER IN WATER HEATER STORAGE IN PREP AREA, INSTRUCTED TO REPAIR OR REPLACE DAMAGED WALL AND MAINTAIN AREA
    code 55

What changed since the previous inspection?

Compared with Pass on October 6, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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