Fairgrounds

July 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.NO CERTIFIED FOOD MANAGER CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,CHICKEN,RICE,HUMMUS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS SUCH AS 14.1LBS. COOKED SLICED CHICKEN 44.2F,46.4F,50.0F,5.5LBS. SLICED TURKEY 46.4F,46.2F,45.7F.2LBS. KIMCHEE 44.6F,10 DOZEN POOLED EGGS 51.8F,3.3LBS. COOKED KALE 47.5F,5.5LBS. CARMALIZED TOMATOES 49.6F,2LBS. ROASTED PINEAPPLES 46.4F.,4LBS. ROAST BEEF 46.4F-47.8F,2LBS. TOMATOE SOUP 45.3F,1.4LBS. COOKED PASTA 47.1F,2LBS. CORN DOGS 45.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 51.8LBS.$101.COS(PRIORITY 7-38-005)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 45.7F.WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MANAGER ADJUSTED COOLER THE AIR TEMPERATURE IS NOW 34.6F.MAY RESUME USAGE.COS (PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2" GAP IN CENTER OF FRONT DOUBLE DOORS.MUST MAKE DOOR TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON FOOD STORAGE SHELF.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT (QUATS)TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN BUILD UP ON INSIDE OF SPOUTS OF SOME BEER TAPS AND WATER TAP,ICE MACHINE PANEL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK HOT WATER TEMPERATURE IS (129.8F).MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES ON PREMISES.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON PREMISES FOR HAND WASHING.MANAGER STATES WATER WAS TURNED OFF UNDERNEATH SINK.COLD WATER IS NOW RESTORED AT HAND SINK.(COS) (PRIORITY 7-38-030(C) • OBSERVED A STRONG FOUL SEWER SMELL WHEN WATER IS TURNED ON AT 3- COMPARTMENT SINK.MUST CLEAN AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN FRONT COFFEE BAR AND 3- COMPARTMENT SINK AREA AND FLOOR DRAINS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.