Cooked?✓
Fairplay Finer Food
January 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR GASKET AT DELI PREP COOLER. INSTRUCTED TO PAINT RUSTY GREASE TRAP EXTERIORS AT THREE COMPARTMENT SINKS AND RUSTY RACKS/SHELVES. INSTRUCTED TO REPLACE CUTTING BOARDS AT DELI AND PRODUCE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ALL DEEP FRYERS,EQUIPMENT,BAKERY PANS, FAN GRID COVERS INSIDE REFRIGERATIONS UNITS, UNDER, AROUND REFRIGERATION UNITS/EQUIPMENT, MEAT SLICERS AT DELI, SODA DISPENSOR NOZZLES, UNDER SHELVES AT CASHIERS INTERIOR OF CHEST FREEZERS AND UPRIGHT FREEZER UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE MISSING FLOOR TILES AT BAKERY THREE COMPARTMENT SINK, SOME TOILET ROOMS, REMOVE STANDING WATER SECTIONS NEXT TO ICE MACHINE, UTILITY SINK ROOM, DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, REPLACE WATER DAMAGED/STAINED CEILING PANELS THROUGHOUT PREMISES AND TOILET ROOMS, PAINT AND OR PROVIDE PANELING AROUND MEAT BUTCHER AREAS. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS AND PROVIDE END CAPS ABOVE MEAT CUTTING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT HANDSINK AT DELI PREP AREA AND 1 COMPARTMENT SINK AT SEAFOOD PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.