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Fairplay Finer Food

August 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE MEAT GRINDING HOPPERS AND MACHINERY IN THE BUTCHER'S WALK IN COOLER ARE DIRECTLY BELOW A CEILING WITH A FLAKEING RUSTY SPRINKLER HEAD, PEELING PAINT, A MILDEWED AREA WITH CONDENSATION AND A DIRTY AND UNSANITARY REFRIGERATION CATCH PAN AND PIPES. THE BUTCHER'S CUTTING ROOM HAS A THREE COMPARTMENT SINK WITH A DIRTY, DAMAGED HOSE WHICH IS ON THE FLOOR WHEN HOSING DOWN THE BUTCHER SHOP COILED DIRECTLY ABOVE THE COMPARTMENTS AND DRAIN BOARD. CLEAN, SANITIZE AND REPAIR SAID AREAS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN IN SANITARY CONDITION. REPLACE THE HOSE AND STORE IT SO IT WILL NOT BE A SOURCE OF POSSIBLE CONTAMINATION OF YOUR CLEAN EQUIPMENT, SURFACES AND UTENSILS. STORE MADE READY TO EAT PICO DE GALLO (SALSA) IS BEING STORED IN PLASTIC PINT CONTAINERS DIRECTLY NEXT TO OPEN RAW MEAT IN THE BUTCHER DISPLAY CASE, PRODUCT WAS REMOVED AT THIS TIME AND DISCARDED. STORE ALL READY TO EAT FOODS AWAY FROM RAW MEAT TO REDUCE THE POSSIBILITY OF CROSS CONTAMINATION.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE PRODUCE AREA KNIFE HOLDER AAND CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE IN DETAIL. THE PRODUCE AND DELI WALK IN COOLERS HAVE DIRTY CONDENSERS, FLOORS AND WALLS; WASH, RINSE AND SANITIZE UNTIL CLEAN AND MAINTAIN DAILY.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILINGS IN THE FISH BUTCHERING AREA, BATHROOMS AND BUTCHER SHOP AND ATTACHED GRINDING AREA ARE DIRTY; CLEAN, RINSE, SANITIZE AND MAINTAIN SAID AREAS. CLEAN AND PAINT THE WALLS AROUND THE PRODUCE PREP AREA SO THEY ARE SMOOTH AND CLEAN. REPAIR THE HOLE NEXT TO THE MEN'S DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHTING ABOVE THE DELI SANDWICH PREP AREA IS NOT SHIELDED, SHIELD THE BULBS ABOVE THE PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.