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Fairplay Finer Food

February 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Fail on February 10, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.