Cooked?✓
Fairplay Finer Food
May 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM IS RUSTED. MUST PAINT THE GREASE TRAP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED AREAS BEHIND THE MEAT COUNTER THAT ARE NOT SMOOTH AND EASILY CLEANABLE. MUST COVER THE FLOOR WITH A SMOOTH AND EASILY CLEANABLE SURFACE. CLEAN THE FLOOR IN THE MEAT/SEAFOOD WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAINT THE WALL BEHIND THE MEAT COUNTER WITH CHIPPED PAINT. CLEAN THE CEILING TILES ABOVE THE CUTTING SAW IN THE MEAT ROOM. OBSERVED CHIPPED PAINT IN THE MEAT WALK-IN COOLER. MUST SCRAPE AND REPAINT THE CEILING IN THE MEAT WALK-IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE MEAT WALK-IN COOLER.
What changed since the previous inspection?
Compared with No Entry on April 28, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.