Fairplay Finer Food

June 25, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.14 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED WORE OUT CUTTING BOARDS LOCATED IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REPLACE ALL WORN CUTTING BOARDS.
    code 16
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12(A) OBSERVED THE RIGHT FAUCET AT THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY AND UNABLE TO DISPENSE HOT WATER IN THE FAR RIGHT COMPARTMENT. INSTRUCTED TO REPAIR AND UTILIZE THE OTHER 3 COMPARTMENT SINK ON PREMISES UNTIL SAID 3 COMPARTMENT SINK IS REPAIRED. PRIORITY FOUNDATION 7-38-030(C).
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) OBSERVED ALL FOOD CONTACT SURFACES IN ALL FOOD PREP AREAS WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN VARIOUS WALK IN COOLERS. OBSERVED A RACK WITH DRIED MEAT BLOOD LOCATED IN THE REAR OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. • 4-601.11(C) OBSERVED RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT FOOD PREP AREA. INSTRUCTED TO REMOVE RUST.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED LOCATED AT THE FAR RIGHT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C).
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED ALL HAND WASHING SINKS IN THE TOILET ROOM NEED TO BE RE-CAULKED TO THE WALLS IN ORDER TO MAKE THE WALL SURFACE SMOOTH AND EASILY CLEANABLE, OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS IN THE FOOD PREP AREAS NOT SMOOTH AND EASILY CLEANABLE WITH MISSING FLOOR TILES LOCATED UNDER COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-201.13 OBSERVED MISSING OR DEATTACHED WALL COVING UNDER BOTH OF THE 3 COMPARTMENT SINKS IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE WALL COVING.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on August 2, 2019: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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