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Fairplay Finer Food

September 1, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED THE HOT WATER AT 72.9F AT THE PRODUCE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAINTAIN THE HOT WATER AT THE HAND WASHING AT 100F AT ALL TIMES. BY THE END OF THE INSPECTION THE HOT WATER AT SAID HANDWASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN THE DRY STORAGE AREA IN THE REAR ALONG THE WALL BEHIND THE STOCK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN UNITS LOCATED IN THE BAKERY/HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 49

What changed since the previous inspection?

Compared with Pass on July 7, 2020: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.