Fairplay Finer Food

April 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE ONION BAG STORAGE SHELVES IN THE PREPARED FRUITS AND VEGETABLES FOOD PREP AREA, ABOUT 5 RODENT DROPPINGS INSIDE OF THE OVEN IN THE PREPARED FOODS PREP AREA, ABOUT 5 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT NEXT TO THE DELI SANDWICH PREP COOLER, ABOUT 15 RODENT DROPPINGS ON A LOWER SHELF BY THE SANDWICH PREP AREA, ABOUT 5 RODENT DROPPINGS ON THE STAIRS GOING UP TO THE 2ND FLOOR AND IN THE STORAGE CLOSET OF THE 1ST STORAGE ROOM, AND ABOUT 10 RODENT DROPPINGS ON THE FLOOR NEXT TO THE SEAFOOD REACH IN COOLERS IN THE BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-501.112 OBSERVED SOILED FLY TRAPS HANGING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE OR REPLACE SOIL INSECT TRAPS.
    code 38
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED A FOOD HANDLER PREPPING A CAKE WITHOUT AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR RESTRAINTS WHEN PREPPING ALL FOODS. MANAGER PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE FRYERS AND OVEN AND ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.
    code 55

What changed since the previous inspection?

Compared with Fail on April 19, 2022: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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