Fairplay Finer Food

January 5, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE CUSTOMER WOMEN AND MEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE TOP INTERIOR OF THE ICE MACHINE. RAW FISH IS STORED DIRECTLY ON ICE IN THE MEAT DEPARTMENT DISPLAY CASE. INSTRUCTED MANAGER: REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF OF THE PREP TABLE IN PRODUCE STORAGE, ON PRODUCE STORAGE SHELVES, IN UNUSED GARDEN FRESH COOLERS IN THE GROCERY STORAGE AREA, IN UNUSED STORAGE STANDS IN THE STORAGE AREA, BEHIND ALL FRYERS IN BAKERY, BEHIND CONVECTION OVEN IN BAKERY, BEHIND PROOFER, BEHIND ALL SHELVES IN WAREHOUSE #1, WAREHOUSE # 2 AND PRE PACKAGED GROCERY STORAGE AREA.NO LIVE MOUSES OBSERVED. RECOMMENDED CONTACTING PEST CONTROL. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-010(A), CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: FOUND TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS LOCATED IN THE BAKERY. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS MUST BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH WHEN HANDLING FOOD OR IN THE FOOD SERVICE AREA.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND GASKET ON CRES COR HOT HOLDING UNIT NOT ATTACHED AND HANGING, LOCATED IN BAKERY NEXT TO CONVECTION OVEN AND FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED BAKERY WALK-IN COOLER WALLS RUSTED, OBSERVED PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND SHELVES LOCATED IN WALK-IN COOLER IN BAKERY/DELI PEELING INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND HANDWASHING SINK SLOW DRAINING LOCATED NEXT TO TWO COMPARTMENT SINK IN PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF STANDING WATER IN THE FOLLOWING AREAS: UNDER THE HOBART CONVECTION OVEN IN THE BAKERY, ON THE FLOOR IN THE MEAT DEPARTMENT WALK-IN COOLER, AND IN THE UTILITY SINK CLOSET. MUST CLEAN, SANITIZE AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF UNKNOWN FOGGY LIQUID POOLING THROUGHOUT THE MEAT DEPARTMENT WALK-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED CEILING TILES IN DAIRY COOLER FILLED WITH A BLACK MOLD-LIKE SUBSTANCE AND INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED AN EXCESSIVE AMOUNT OF FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. NOTED AN EXCESSIVE AMOUNT OF DEBRIS UNDER ALL SHELVING UNITS IN THE STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN. • FOUND UNUSED RACKS AND SHELVES STORED IN THE WALK-IN COOLER TURNED INTO STORAGE. ALSO NOTED UNUSED GARDEN FRESH COOLERS IN THE WAREHOUSE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • FOUND CONCRETE FLOOR NOT SEALED IN UTILITY SINK CLOSET ROOM. INSTRUCTED MANAGER TO SEAL CONCRETE FLOOR. FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass on April 28, 2022: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up