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Fairplay Foods

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE DISPLAY PRODUCE COOLER.SLICED WATERMELON MAINTAINED AT 45.7F, 45.3F(13) PACKAGES OF HUMMUS AT 45.9F,48.5F,(16) 1-LB PACKAGE OF FRESH TOMATO SALSA AT 45.6F,49.0F,48.7F.APPROX 41-LBS OF FOOD AT COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES IN WOMEN CUSTOMER WASHROOM IN BASEMENT. HOT WATER FAUCET HANDLE IN POOR REPAIR.MUST REPLACE HANDLE HOT WATER HANDLE ON FAUCET. SERIOUS VIOLATION 7-38-030.
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.