Fairplay Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE SLICING DELI MEATS- ( ROAST BEEF-35.6F), HANDLING POTENTIALLY HAZARDOUS FOODS, MEATS, ETC). ALSO UNABLE TO PROVE EMPLOYEE IS CERTIFIED, NO IDENIFICATION PROVIDED TO VERIFY. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: OBSERVED LAST INSPECTION SUMMARY REPORT, DATED 8-25-2017 FROM REPORT # 2079022 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSTRUCTED THAT THE LAST INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA
  code 41

What changed since the previous inspection?

Compared with Fail on August 25, 2017: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.