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Fairplay Foods

January 22, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING STOPPERS AT 3 COMPARTMENT SINK IN FISH DEPT AND MEAT PREP AREA. MUST PROVIDE ALL SINK STOPPERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SHELVING UNIT AT PREP TABLE AND STAND UNIT AT WRAPPING STATION NOT CLEAN OF DEBRIS / DUST BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED COLD WATER HANDLE MISSING AT LEFT FAUCET OF 3- COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPLACE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN BOTH WOMENS WASHROOMS STALL. INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS NOT CLEAN/ MAINTAIN OF DEBRIS/ DUST IN PRODUCE PREP AREA STATION, WOMEN 2ND FLOOR WASHROOM,AND LOWER WALLS IN FISH DEPT.ALSO FAN GUARDS IN MEAT DEPT WALK IN COOLER,OVER HEAD VENT IN MEAT DEPT PREP AREA. FLOORS INSIDE PRODUCE WALK IN COOLER UNDER PALLETS, DELI PREP AREA AT 3- COMPARTMENT SINK AND OVENS. MUST CLEAN/MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on October 25, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.