Fairplay Foods

May 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT WATER TEMPERATURE (124.1F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN BASEMENT MEN WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER TEMPERATURE(100F-120F) AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PRPE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on February 18, 2021: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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