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Fairplay Foods
May 19, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AREA. OBSERVED THERE TO BE NO HAND DRYING PROVISION AT HANDWASHING SINK IN LOWER LEVEL BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
What changed since the previous inspection?
Compared with Pass on October 29, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.