Fairplay Foods

June 9, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR DELI DISPLAY CASE. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILLS AND DEBRIS INSIDE SINK OUTSIDE CUSTOMER WASHROOMS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on July 14, 2022: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up