Fairway Food & Meat Mart

August 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR A CERTIFIED MANAGER. SERIOUS VIOLATION #7-38-012.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED PEELING PAINT INSIDE THE WALK IN COOLER. MUST REMOVE AND REPAINT.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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