Fairway Food

May 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETAIL CLEAN AND MAINTAIN MEAT SAW AND GRINDER IN WALK-IN COOLER DAILY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND IN STORAGE AREA. CLEAN INSIDE WALK-IN COOLERS. SEAL HOLES AROUND PIPES GOING INTO FLOOR BEHIND FREEZER ON SELLING FLOOR AND IN REAR STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE FOLLOWING SECTIONS OF THE WALL NEED REPAIR, CLEANING OR PAINTING: WALK-IN COOLERS-PAINT WALLS, SOME AREAS RUSTY OR HAVE CHIPPED PAINT, LOWER WALL IN REAR STORAGE UNDER UTILITY SINK AND EXPOSED SINK IN POOR REPAIR; REPAIR. CRACKED PAINT ON LOWER WALL OF WASHROOM; REMOVE AND REPAINT. REATTACH LOOSE STRIP AT BOTTOM OF REAR DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR BUTCHER AREA MUST HAVE SHIELDS WITH END CAPS; END CAPS MISSING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: REPLACE PLASTIC TUBING STYLE PIPES AT EXPOSED HANDSINKS WITH METAL PIPING. BOTH CURRENTLY LEAKING FROM BOTTOM AND BOTH DRAINING SLOWLY. UTILITY SINK NOT PROPERLY CONNECTED TO CITY WATER SOURCE; MUST HAVE HOT AND COLD RUNNING WATER. ALSO PROVIDE THREE METAL DRAIN STOPPERS AT THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH, RINSE AND SANITIZE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN ALL STORAGE CORNERS OF STORE. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.