Fairway Food

October 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE 127*F BEEF, AND NACHO CHEESE 118*F AT THIS TIME OF INSPECTION INSTRUCTED TO DISPOSE OF 4 LBS BEEF AND 3 LBS CHEESE TOTAL DOLLAR VALUE $15.00. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT BEING PROTECTED (ICE) USED FOR HUMAN CONSUMPTION INTERIOR OF MACHINE , RUSTY, AND THEY HAVE CONTACT PAPER IN SIDE MACHINE THEY MUST REMOVE CONTACT PAPER, AND RUST CLEAN AND SANITIZE THE INTERIOR OF ICE MACHINE. ICE MACHINE TAGGED. CITATION ISSUED
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR AND REAR DOOR NOT RODENT PROOFED FRONT DOOR 1/4"GAP BETWEEN THE TWO DOORS AND REAR DOOR HAS A 1/2"GAP UNDER THE DOOR BOTH DOORS NEED REPAIR MUST BE TIGHT FITTING NO LIGHT BETWEEN DOOR AND UNDER DOOR. CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEEF 127*F, AND NACHO CHEESE 118*F BEING PREPARED ,SERVED. PREMISES ALSO SLICES DELI MEATS. INSTRUCTED THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AND MUST PROVIDE MANAGER CERTIFICATE CITY OF CHICAGO OR HAVE PROOF OF ENROLLMENT FOR CLASS. CLASS INFORMATION HWC 30 E LAKE ST ROOM 1131 1-312-553-5807.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS TURNED ON, THE WATER COMES UP THE OTHER COMPARTMENTS AND THEN IT SLOWLY DRAINS. CITATION ISSUED.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT RESTROOM HAND SINK LOCATEED OUT SIDE RESTROOM INSTRUCTED TO REPAIR. CITATION ISSUED.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE THE REAR SLICER, BAND SAW, MEAT GRINDER, AND CUTTING BOARDS.ALSO NEED TO DEFROST BOX FREEZERS FRONT. CLEAN MILK COOLER AND REAR MEAT COOLER/FREEZER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MEAT AREA NOT SEALED INSTRUCTED TO SEAL FLOOR. ALSO CLEAN WALK-IN COOLER FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN AND REPAIR CEILING
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND SOME BURNT LIGHT BULBS THROUGHOUT STORE. INSTRUCTED TO REPLACE WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MEAT DEPT HAND SINK HOT WATER PRESSURE LOW, AND THE DRAIN LINE LEAKING NEEDS REPAIR
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER (MILK CRATES, SODA CRATES, UNUSED DISPLAY CABINETS) IN EXTERIOR DRIVE WAY. iNSTRUCTED TO REMOVE AND MAITAIN PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.