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Fairways

September 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INSIDE THE DOOR OF THE DEEP FRYERS(WITH GREASE ACCUMULATED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE ALL STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR. MUST CLEAN THE FLOOR INSIDE THE EMPLOYEE'S LOCKER ROOM AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE CEILING VENT COVER IN THE PREP AREA AND INSIDE THE FURNACE ROOM (WITH DUST BUILD-UP), AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPES INSIDE THE FURNACE ROOM AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on September 8, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.