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Falafel Island

June 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQATE HANDS WASHING FACILITIES, NO SOAP NOR PAPER TOWEL PROVIDED AT PREP AREA HAND SINK, SINK IS BLOCKED WITH UTENSILS INSIDE SINK BASIN. INSTRUCTED TO HAVE SINK ALWAYS ACCESSIBLE PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED. 7-38-005(A).
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED EMPLOYEE EATING OVER KITCHEN PREP AREA. EMPLOYEE'S FOOD PLATE PLACED OVER CUTTING BOARD. INSTRUCTED NOT TO ALLOW EMPLOYEES EAT IN PREP AREA, SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • Potentially Hazardous Food Properly Thawed
    Inspector note: RAW MEATS IMPROPERLY THAWED, FOUND SEVERAL KINDS OF MEATS SEMI-FROZEN LEFT IN STANDING WATER AND COUNTER TOP AT ROOM TEMPERATURE TO THAW. INSTRUCTED MGR TO THAW FROZEN FOOD ACOORDING TO HEALTH CODE. SERIOUS CITATION ISSUED 7-38-005(A).
    code 17
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD PANELS USED TO HANG UTENSILS ABOVE 3-COMP SINK, INSTRUCTED TO SEAL.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOOD BOXES AND CASES OF SODA STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL KITCHEN LIGHT FIXTURE MISSING SHIELDS, INSTRUCTED TO INSTALL.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNORGANIZED FOOD STORAGE AND CLUTTER NOTED IN KITCHEN, INSTRUCTED TO BETTER ORGANIZE AND REMOVE CLUTTER,
    code 41

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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