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Falafel Island

December 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATIONS. NO CITATION ISSUED.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOXES OF SINGLE SERVICE ITEMS ON THE FLOOR. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
code 31
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNUSED EQUIPMENT IN THE KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE. • OBSERVED CLUTTER ON THE 2ND FLOOR IN DRY STORAGE. INSTRUCTED TO BETTER ORGANIZE THE DRY STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.