Falafill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (HUMUS, CUT ASSORTED VEGETABLES AND BABAGHANOUGE (EGG PLANT)AT IMPROPER TEMPERATURES (TEMPS. RANGED FROM 45.5F-49.5F) ON THE SELF SERVE COLD HOLDING UNIT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. ITEMS WERE DISCARDED, A COMBINED WEIGHT OF 16LBS VALUED AT $16.79. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST FIX THE LEAK UNDER THE FRONT EXPOSED HAND SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.