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Falcoln Fuel
August 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED NO PERSON IN CHARGE PRESENT DURING INSPECTION. A PERSON IN CHARGE SHALL BE PRESENT AT THE RETAIL FOOD ESTABLISHMENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12(A) OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET.PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT EXPOSED SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 OBSERVED POP CRATES USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING OR PALLETS. 4-501.11 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SINK STOPPERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION ON 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 OBSERVED SEVERAL DEAD FLIES ALONG FRONT WINDOW LEDGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL WINDOW LEDGES AND SHELVING UNIITS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-203.13(A) OBSERVED FAUCET MISSING AND NO RUNNING WATER AT UTILITY SINK. INSTRUCTED MANAGER TO REPLACE FAUCET AND PROVIDE RUNNING WATER AT UTILITY SINK FOR PROPER DISPOSAL OF MOP WATER AND LIQUID WASTE.
What changed since the previous inspection?
Compared with Pass on December 2, 2014: 8 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.