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Falcon Fuel

April 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED READY TO EAT FOODS SUCH AS 8.5LBS. SLICED TURKEY HAM 45.0F-45.3F. 8.5LBS. SLICED TURKEY 45.4F-46.4F. 6LBS. SLICED SALAMI 44.6F-45.2F. 6.5LBS. SLICED ROAST BEEF 45.1F- 46.2F. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.29.5LBS. $160.(COS)(PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT SERVICE COUNTER DISPLAY UNIT AT 48.9F WITH TCS PREPACKAGED READY TO FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MANAGER ADJUSTED COOLER AND AIR TEMPERATURE IS NOW 40.0F AT HIS TIME.MAY RESUME USAGE.(COS)(PRIORITY 7-38-005)
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP IN LOWER CABINET UNDER COFFEE MACHINE,INTERIOR PANEL OF ICE MACHINE,SOME DISPLAY SHELVES ON SALES FLOOR,WALK IN COOLER SHELVING UNITS,WINDOW SILLS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST FINISH WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE IN ALL STORAGE AREAS AND BEHIND GREASE TRAP AT 3- COMPARTMENT SINK.MUST REPAIR HOLE IN CEILING IN REAR STORAGE AREAS. • MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS ON SALES FLOOR. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER SOME DISPLAY SHELVES ON SALES FLOOR AND IN WALK IN COOLER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM REAR YARD (CRATES,LUMBER,SIGNS,ETC),REAR STORAGE AREAS ALONG WALLS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.