Falco's Mobile Food Truck

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: INSTD TO HAVE HOT UNIT ABLE TO MAINTAIN PROPER TEMPERATURE.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INTERIOR OF TRUCK NOT CLEAN OR MAINTAINED IN SANITARY MANNER, RUST, SOME STANDING WATER, DEBRIS. INSTD TO REMOVE RUST. INSTD TO MAINTAIN IN SANITARY MANNER.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE ADEQUATE HANDSINK THAT SUPPLIES HOT RUNNING WATER.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.