Falco's Pizza

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED HOT HOLDING UNIT AT 99.3F NO FOOD BEING STORED INSIDE AT THIS TIME.PLACED A HELD FOR INSPECTION TAG ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.
  code 2Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED ON DUMPSTER NOT TIGHT FITTING.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
  code 19
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP & STEAM TABLE,PIZZA COOLER SHELVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER VENT AT OVEN,PICK UP SERVICE COUNTER,PREP COOLERS,PREP TABLES,CAN OPENER,ALL SHELVING UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,PREP AREA,BAR AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TRIM & WALL BASES WHERE NEEDED,HOLE IN WALL IN VESTIBULE & FURNANCE ROOM,BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER OVEN & MEN'S & WOMEN'S TOILET ROOMS,FRONT DOOR SWEEP WORN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.