Falco's Pizza

• official resultPass
• resultPass
• inspection typeConsultation
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD NEAR HOT HOLDING UNIT IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER IN THE REAR PREP AREA HAS GREASE BUILD-UP ON EQUIPMENT
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND CHEST PREP COOLERS IN THE FOOD PREP AREAS
  code 40

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.