Falco's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED 2 HAND WASH STATIONS WITH NO SOAP (ONE BEHIND BAR AND ONE AS I ENTERED THE KITCHEN). SOAP PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REFRIGERATOR RUNNING AT 49.3 F. NO POTENTIALLY HAZARDOUS FOOD FOUND WITHIN REFRIGERATOR. REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-005 (A)
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED TORN GASKET AT REACH IN REFRIGERATOR IN PIZZA STATION. REPAIR AND MAINTAIN GASKETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED HEAVY GREASE ACCUMULATION ON COOKING VENTS ABOVE STOVE. CLEAN AND MAINTAIN COOKING VENTS.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED NO THERMOMETERS PRESENT WITHIN REACH IN COOLERS. ALL REFRIGERATORS MUST HAVE INTERNAL OR EXTERNAL THERMOMETER THAT IS EASY TO READ AND CHECKED OFTEN TO ENSURE REFRIGERATOR IS MAINTAINING 40F OR LESS AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass on September 11, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.