Cooked?✕
Family Choice
September 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND NO HAND SINK IN THE TOILET ROOM NOR ONE CONVENIENTLY ACCESSIBLE TO THE TOILET ROOM. MUST PROVIDE. NO CITATION.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVE NO SOAP OR PAPER TOWEL AT ANY OF THE HAND SINKS. MUST PROVIDE AND MAINTAIN. NO CITATION
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVE WALK IN FREEZER WITH AN IMPROPER AIR TEMP OF 45.5F. MUST MAINTAIN AT 0'F OR BELOW. NO CITATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED OPEN SEEMS INTO THE CUTTING BOARD AT THE SANDWHICH PREP STATION. MUST REPLACE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE ON TOILET ROOM DOORS. MUST PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVE NO BACK FLOW DEVICE ON THE MOP SINK. MUST PROVIDE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.