Family Den

March 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF RODENTS OBSERVED ON PREMISES. 70 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE LOWER WOODEN LEDGES UNDERNEATH ALL 3 BARS, ON WOODEN LEDGE ON COUNTER BY 3 COMPARTMENT SINK IN SOUTH BAR, ON FLOORS IN STORAGE ROOMS & AREAS, IN DJ BOOTH, AND ON FLOOR IN KITCHEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS AND FLOORS, REQUEST VISIT FROM PEST CONTROL COMPANY AND ALSO REQUEST A PEST CONTROL LOG BOOK THAT INCLUDES ALL OF THE STATE REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP. PROVIDE COVERS FOR ICE BINS BEHIND ALL BARS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS AND OVEN, COOLERS(INCLUDING BEHIND ALL BARS), ICE MACHINE, 3 COMPARTMENT SINKS IN THE 2 SMALLER BARS, AND STORAGE SHELVES WHERE CLEAN GLASSES ARE STORED BEHIND SOUTH BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ON SHELVING THAT IS AT LEAST 6 INCHES OFF THE FLOOR, SO THAT AREAS UNDERNEATH CAN BE CLEANED REGULARLY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT WALLS AND CEILING IN KITCHEN AREA. CLEAN LIGHT SHIELDS IN KITCHEN. SEAL OPENINGS AROUND POP LINES IN KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL SPLASH GAURDS ON BOTH SIDES OF EXPOSED HAND SINK IN KITCHEN AREA(CASH REGISTER ON EAST SIDE AND PREP TABLE ON WEST SIDE OF SINK. INSTALL EXPOSED HAND SINKS BEHIND ALL 3 BARS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORAGE ROOM WHERE ICE MACHINE IS LOCATED TOO CLUTERRED TO ALLOW ACCESS TO REAR OF MACHINE TO VERIFY IF A BACK FLOW PREVENTIVE DEVICE IS CONNECTED TO THE FRESH WATER LINE. IF NOT PRESENT MUST INSTALL.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER MUST WEAR A HAIR RETRAINT WHENEVER HANDLING OPEN FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass on May 24, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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