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Family Den
March 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF RODENTS OBSERVED ON PREMISES. 70 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE LOWER WOODEN LEDGES UNDERNEATH ALL 3 BARS, ON WOODEN LEDGE ON COUNTER BY 3 COMPARTMENT SINK IN SOUTH BAR, ON FLOORS IN STORAGE ROOMS & AREAS, IN DJ BOOTH, AND ON FLOOR IN KITCHEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS AND FLOORS, REQUEST VISIT FROM PEST CONTROL COMPANY AND ALSO REQUEST A PEST CONTROL LOG BOOK THAT INCLUDES ALL OF THE STATE REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP. PROVIDE COVERS FOR ICE BINS BEHIND ALL BARS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS AND OVEN, COOLERS(INCLUDING BEHIND ALL BARS), ICE MACHINE, 3 COMPARTMENT SINKS IN THE 2 SMALLER BARS, AND STORAGE SHELVES WHERE CLEAN GLASSES ARE STORED BEHIND SOUTH BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ON SHELVING THAT IS AT LEAST 6 INCHES OFF THE FLOOR, SO THAT AREAS UNDERNEATH CAN BE CLEANED REGULARLY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS AND CEILING IN KITCHEN AREA. CLEAN LIGHT SHIELDS IN KITCHEN. SEAL OPENINGS AROUND POP LINES IN KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL SPLASH GAURDS ON BOTH SIDES OF EXPOSED HAND SINK IN KITCHEN AREA(CASH REGISTER ON EAST SIDE AND PREP TABLE ON WEST SIDE OF SINK. INSTALL EXPOSED HAND SINKS BEHIND ALL 3 BARS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORAGE ROOM WHERE ICE MACHINE IS LOCATED TOO CLUTERRED TO ALLOW ACCESS TO REAR OF MACHINE TO VERIFY IF A BACK FLOW PREVENTIVE DEVICE IS CONNECTED TO THE FRESH WATER LINE. IF NOT PRESENT MUST INSTALL.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLER MUST WEAR A HAIR RETRAINT WHENEVER HANDLING OPEN FOODS.
What changed since the previous inspection?
Compared with Pass on May 24, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.