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Family Dollar Store #6730

August 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.IMPROPER PEST CONTROL-EVIDENCE OF RODENT DROPPINGS-MICE. OBSERVED MICE DROPPINGS IN CLUTTERED REAR STORAGE AREA. 12 MICE DROPPINGS ON FLOOR IN BETWEEN METAL RAILS,8- MICE DROPPINGSIN FLOOR CORNER BEHIND STORAGE STORED ON WALLS. REAR AREA TOO CLUTTERED TO ADEQUATELY INSPECT AREA. ALSO FRONT ENTRY DOOR AT BOTTOM INSIDE LEFT DOOR NOT RODENT PROOFED. APPROX1/4 INCH AREA . MUST CLEAN/SANITIZE AREAS,REPAIR FRONT DOOR. RECOMMENED PEST CONTROL SERVICE. NO PEST CONTROL LOG BOOK,MUST PROVIDE AT NEXT INSPECTION. SERIOUS CITATION ISSUED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD AND NON FOOD DISPLAY SHELVES NOT CLEAN OF DEBRIS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS THRU-OUT PREMISES NOT CLEAN FROM DEBRIS,AT ENTRANCE DORRS INTO PREMISES,ALONG FLOORS AT WINDOW,UNDER FOOD DISPLAY SHELVES,BEHIND CASHIER COUNTERS,REAR STORAGE,MOP AREA,WASHROOMS. MUST CLEAN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UPON ENTERING REAR STORAGE AREA,OBSERVED EXCESSIVE CLUTTER OF STORAGE AND ARTICLES ON FLOORS. MUST REMOVE STORAGE AT LEAST 6-INCHES FROM ALL WALLS.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.