✕

Family Food & Dollar Plus

December 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POST TO VIEW NOR ON DUTY WHILE OBSERVING HOT COFFEE IN A COFFEE POT,OPEN CAN OF NACHO CHEESE,LUNCHMEAT,GROUNDBEEF INSIDE OF COOLER,OPEN JAR OF NACHO PEPPERS,OPEN BAG OF TACO SEASONING,CHEESE HOT HOLDING UNIT AND CROCK POT,NAPKINS,FORKS AND FOAM CARRYOUT TRAYS AT FRONT SERVICE COUNTER.MENU SIGN POSTED ON EXTERIOR OF BUILDING AT ENTRY DOOR SANDWICHES,NACHOS AND ITALIAN BEEF.INSTRUCTED MANAGER TO PROVIDE FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES OR REMOVE ALL EQUIPMENT AND OPEN FOODS FROM PREMISES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER ON SITE FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. MUST PROVIDE AND MAINTAIN ONE ON THE PREMISES AT ALL TIMES.( PRIORITY FOUNDATION VIOLATION 7-38-005) ( CITATION ISSUED)
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE 3-SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AND SHELVING UNITS IN REAR STORAGE AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with No Entry on November 23, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Washington Heights

See every restaurant in Washington Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.