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Family Food Mart

October 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MEAT CASE IN BUTCHER'S AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP FOUND AT 44 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT AND HAVE IT SERVICED. TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POLISHES-48.3F, HAM-46.9F, GROUND BEEF-46.1F, STEAK-45.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 40-45 MICE DROPPINGS FOUND SCATTERED ALONG FLOOR BASES IN BASEMENT, REAR AREA WHERE SINK AND EXIT DOOR IS LOCATED, BEHIND COOLERS AND SHELVES ON SALES FLOOR, AND ON SHELF IN CABINET UNDERNEATH EXPOSED HANDSINK IN MEAT DEPARTMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, AROUND PIPES, FLOORS AND C EILINGS AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL DISPLAY SHELVES, INTERIORS OF COOLERS WHERE NEEDED, AND MEAT SAW IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT SEAL UP ALL OPENINGS THROUGHOUT IN WALLS, FLOORS, AND CEILINGS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT AND KEEP AREA FREE OF CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.