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Family Food Mart
December 31, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF,CHEESE)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN PREP TABLES,MICROWAVE AND SINKS THROUGHOUT PREMISES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN BASEMENT AND REMOVE DEAD INSECTS AND OTHER DEBRIS. MUST REPAIR WORN FLOORS IN REAR NEAR MOP SINK AND REAR EXIT DOOR. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR BROKEN HOT WATER VALVE AT REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN 2ND/REAR 3 COMPARTMENT SINK AND BASEMENT MOP SINK OR REMOVE.
What changed since the previous inspection?
Compared with Fail on December 20, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.