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Family Food

April 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. HAVE MEAT AND CHEESE FOR NACHOS PREPARED TO SELL AT TIME OF INSPECTION, CERTIFIED MGR NOT ON PREMISES AT TIME OF INVESTIGATION- CITATION ISSUED- SERIOUSB7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE FOLLOSING: EXTERIOR OF GREASE TRAP AND RUSTY AREAS (CEILING AND WALLS)INSIDE WALK-IN COOLER,& ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS & EXTERIORS OF ALL FREEZERS & COOLERS, STORAGE SHELVES AND ANY OTHER UNCLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS BEHIND AND UNDERNEATH ALL HEAVY EQUIPMENT( INCLUDING FLOOR INSIDE WALK-IN COOLER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND /OR PAINT WALLS & DOORS THROUGHOUT ALL AREAS(INCLUDING INTERIOR & EXTERIOR OF WALK-IN COOLER). ALL HOLES IN WALLS MUST SEALED AND ATTACHED WALL COVERINGS & WALL COVINGS WHERE MISSING MUST BE REPLACED AND TIGHTLY SEALED
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER ON TOP OF WALK-IN COOLER IN REAR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.