Family Food

July 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE FOLLOWING: EXTERIOR OF GREASE TRAP AND RUSTY AREAS (CEILING AND WALLS)INSIDE WALK-IN COOLER,& ALL STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL SHELVES,THROUGHOUT, COOLERS FREEZERS(USED AND UNUSED)AMD ALL UNUSED EQUIPMENT ON PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FINISH PAINTING FLOOR IN WALK-IN COOLER & REMOVE ALL TRACES OF PAINT FROM FLOORS WHERE WALLS & CEILINGS WERE PAINTED(OWNER ONLY PAINTED UNCOVERED SECTIONS OF THE FLOORS, PAINTED AROUND CRATES & PALLETS & GROCERY CARTS ETC.) WHEN PAINTING SURFACES ONE MUST USE AS MANY COATS OF PAINT NECESSARY TO ACHIEVE A CLEAN(EASILY CLEANABLE) SMOOTH SURFACE. MUST FINISH PAINTING FLOOR IN WALK-IN COOLER, NEED TO USE THE RIGHT TYPE OF PAINT THAT IS EASILY CLEANABLE. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WHEN PAINTING SURFACES ONE MUST USE AS MANY COATS OF PAINT NECESSARY TO ACHIEVE A CLEAN(EASILY CLEANABLE) SMOOTH SURFACE. FINISH PAINTING WALLS IN REAR AND ELIMINATE ALL CHIPPED PAINT FROM SURFACES ( WALLS, SHELF ABOVE 3 COMP. SINK). ALL WALLS & ATTACHED EQUIPMENT(PAINTED SURFACES) MUST BE CLEAN. FINISH REPLACING MISSING WALL COVINGS IN REAR. REAR FOOD STORAGE ROOM MUST BE PAINTED A BRIGHT, LIGHT COLOR, NEED TO RE-PAINT WALLS THROUGHOUT REAR SECTION OF BUSINESS.
    code 35

What changed since the previous inspection?

Compared with Fail on June 18, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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