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Family Fresh Meat Mart
March 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. NOTED VARIOUS REFRIGERATION UNITS NOT WORKING. MUST PROVIDE ADEQUATE REFRIGERATION. REFRIGERATED UNITS MUST BE AT 41F OR LOWER AND FROZEN 0F MAXIMUM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED EQUIPMENT ON SITE SUCH AS MEAT SAWS, ELECTRIC FRYERS, SLOW COOKERS, HOT HOLDING UNITS, ETC ON SITE. PER OWNER, NO OPEN FOOD WILL BE HANDLED ANY LONGER. MUST REMOVE EQUIPMENT ASSOCIATED WITH OPEN FOOD OR PROVIDE A CERTIFIED MANAGERS CERTIFICATION.
What changed since the previous inspection?
Compared with No Entry on March 15, 2019: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.