Family Fresh Meat Mart

January 6, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED OVER 20 MICE DROPPINGS ON FLOOR BEHIND FRONT COUNTER, OVER 10 DROPPINGS ON FLOOR IN REAR NEAR UTILITY SINK. INSTRUCTED MANAGER TO CALL PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A). CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIPS ON SITE TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE TEST STRIPS ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNTS OF CLUTTER, STOCK ITEMS, EQUIPMENT IN FRONT OF FACILITY AND BEHIND THE FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE PACKAGED ITEMS OFF THE FLOOR AND REMOVE EXCESS AND UNNECESSARY ITEMS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on April 10, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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