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Family Fruit Market

February 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWEL AND SOAP IN THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED MANAGER THAT ALL EXPOSED HANDSINK MUST BE PROVIDED WITH SOAP AND PAPER TOWEL. MANAGER ASKED ONE OF HER EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I WAS STILL DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 27092 DATED 6-18-09. #33-FAN COVERS IN WALK IN COOLER NOT CLEANED. INTRUCTED TO DETAIL CLEAN.#34-FLOOR IN WALK IN COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING FLOOR TILES. #35- WALL IN REAR HAS CHIPPED PAINT. INSTRUCTED TO REMOVE AND REPAINT WALLS. #38 FAUCET LEAKING AT 3 COMPT SINK IN MEAT DEPT.INSTRUCTED TO REPAIR TO PREVENT LEAK. CITATION ISSUED SERIOUS 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED FRUITS AND VEGETABLES FOR SALE MUST HAVE A LABEL/NAME OF THE COMPANY, TEL#. NAME OF THE PRODUCT.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ALL THE PALLETS OF BAGS OF ONIONS NEED DETAIL CLEANING AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD AND END CAPS ON SOME OF THE LIGHTING FIXTURES IN THE VEGETABLES DISPLAY COOLER AND MEAT DEPT. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING ON THE FAUCET CONNECTOR OF THE 2 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE 4 DOOR FREEZER FOR THE FROZEN ENTREE AND 4 DOOR FREEZER FOR THE FROZEN VEGETABLES AND THERMOMETER MUST BE VISIBLE. ALSO MUST REPLACE BROKEN THERMOMETER IN THE MEAT DISPLAY COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on February 5, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.